“Field calibrators make everything better…”
Monday, March 22nd, 2010Martel calibrator user Bruce Schmeck is quoted in the March, 2010, issue of Control Magazine saying, “We use field calibrators…for all kinds of biochemical batches to monitor and verify temperature, pressure, flow and agitation.”
In the same article, one of our competitors surveyed users and unsurprisingly discovered that a lot of them aren’t calibrating the instruments in their plants.
The article goes on to point out that many users have been sold a bill of goods about their instrumentation from the makers of that instrumentation. To wit,”our digital instruments don’t drift, so they don’t need to be calibrated.”
Mr. Schmeck also explained in this article that it isn’t the digital part of new instruments that drifts; it’s the part where the rubber meets the road, so to speak. He cites the example of the metal diaphragm in a pressure transmitter. The metal will age and its response characteristics will change over time. The ONLY way to fix that is to use a traceable field calibrator to inject a known valid signal.
To sum it up, here’s another quote from Bruce Schmeck that I like, “Most calibrators need to be re-calibrated once per year.” I love it.





